Cori Nichols

In You Can Cook 1, students will acquire the basics they need to be successful in the kitchen. Through hands-on lessons and in-class preparation, they will learn fundamentals of kitchen safety; basics of measurement; how to read, halve, and double a recipe; important kitchen terms and methods; and what kitchen tools to use and when. By the end of the year, each student will be equipped to prepare a variety of delicious foods on their own from scratch and will have begun to assemble a binder full of “keeper” recipes, tips, tricks, and techniques that they can build on for years to come. Plus, we’ll eat in nearly every class!

In You Can Cook 1, students will acquire the basics they need to be successful in the kitchen. Through hands-on lessons and in-class preparation, they will learn fundamentals of kitchen safety; basics of measurement; how to read, halve, and double a recipe; important kitchen terms and methods; and what kitchen tools to use and when. By the end of the year, each student will be equipped to prepare a variety of delicious foods on their own from scratch and will have begun to assemble a binder full of “keeper” recipes, tips, tricks, and techniques that they can build on for years to come. Plus, we’ll eat in nearly every class!